Set alongside the Godavari, in a 13-acre coconut plantation, the resort boasts of a bio-diversity hotspot with 23 exotic species of flora for a relaxed holiday amidst greenery.
In a land touched by Kingdoms and Colonial Governance; bestowed with abundance of rice, jaggery, and lush green coconut groves; blessed with the charm of the tranquil Godavari, is an expansive retreat for a true holiday amidst nature. Here, HLS Palavelli Godavari welcomes travellers to the alluring Andhra Pradesh.
Carefully planted with 23 exotic species of flora, the resort boasts a lush biodiversity hotspot within the 6 acres of coconut plantations. The authentic Konaseema cuisine, rooms and suites that take you on an artistic journey into South India’s traditions and culture. There is everything for a photographer or a writer in you.
Wake up to inspiring mornings with colorful views of Amazonica lilies and thousand petal lotuses floating in the central pond of the resort. While you relax in beauty of ‘Manduva Logili’ rooms inspired from Zamindari styled courtyard houses of Andhra Pradesh, that open out to a common courtyard and a portico in the centre of the block or the unique Earth Rooms, you are poised to find your Instagrammable room stays.
From temple trails and boat cruise to jaggery making and paddy cultivation, Sterling Palavelli Godavari has customized a set of discoveries & experiences for the curious traveller who wants to relax, yet is ready to plunge into an adventure any minute. The historically significant Pancharama temples of Lord Shiva, the 90 ft. tall panchaloha statue of Sri Vasavi Kanyaka, organic jaggery farms, paddy plantations and the grand ‘Cruise of Godavari’ are all easily accessible from HLS Palavelli Godavari.
Perfect for reunions, quick getaways, group holidays or just outdoor business meets, the rustic beauty, flora & fauna and inspiring stays at Sterling Palavelli Godavari beckons you to Holiday Differently!
From a range of 250 - 370 sq.ft of luxurious rooms for couples and family respectively with doors opening out to a common green courtyard and portico, includes all modern amenities and a private balcony. A common green courtyard and portico at the ground level welcomes you to Manduva logili (Zamindari Style Courtyard Houses) living.
Wake up to a blue sky and colorful lilies in this fully equipped 590 sq.ft rooms that offer views of colourful flora in natural pond outside
Let the 275 - 350 sq.ft of antique and traditional interiors in the Konaseema Villa transport you to different era and time of truly spacious and well equipped stay experiences
Wake up to a blue sky and colourful lillies with an expansive view of the coconut plantation from the large windows that adorn the living area and bed rooms of this 500-610 sqft Suite.
From a range of 230 to 530 sq.ft of luxurious rooms for couples and family respectively with doors opening out to a common green courtyard and portico, includes all modern amenities and a private balcony. A common green courtyard and portico at the ground level welcomes you to Manduva logili (Zamindari Style Courtyard Houses) living.
A stay at HLS Palavelli Godavari is incomplete without the mention of Konaseema, cultural and culinary catalyst of life for all those living in the region. Holding immense significance on the people’s dialect and the art of the region, Konaseema also has a deep impact on the cooking styles and flavours cherished by the locals. Be it regular dining at home or be it special celebrations; Dibba Roti with Cheruku Rasam, Pottukallu, Pesarattu or Masala Gari are a flavorful wake up to the mornings.
Highly popular, exotic river fish like the ‘Pulasa’ (reputed to be the costliest fish in India) is a delicacy for special events, while Pethala Koora and Royyala Iguru are daily favourites of the region. Savour the signature dishes of Sterling Palavelli Godavari like Mixed Rajula Pulao, Vegetarian Liver Curry, Pandugapa Vepudu Chepala koora, Bochu Pulusu and more.
For the traveller with a penchant for sweets, Godavari’s cultivation of Sugarcane is well-known across India. Not surprisingly, this has resulted in a range of sweet dishes like Bobatulu, Kaja, Palakova, Mamidi Tandra and unique Pootharekulu – a paper thin crepes made of jaggery and rice which is not just a local favourite, but indeed a national phenomenon.
When you holiday at HLS you get to enjoy unique Discoveries & Experiences, both within and outside the resort, where you get to experience the local art, culture, cuisine, history, nature and activities. From night safaris to authentic culinary treats and culture trails, HLS is committed to offer guests many ways to holiday differently.